Side Dishes
Dishes that complement the main dishes and make good left-overs.
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South of the Border Pouch Potatoes
Ingredients: medium potatoes, cut into 1/2 inch cubes, lean ground beef, 7 oz. can whole kernel corn, 1 1/4 oz. packet taco seasoning, oz. shredded cheddar cheese, salsaSee Recipe -
Southern Caviar
Ingredients: cans black-eyed peas, rinsed and drained, cloves garlic, whole, medium onion, cut up, salt, pepper, parsley, olive oil, red wine vinegarSee Recipe -
Southern Pea Salad
Ingredients: can pinto beans, can black-eyed peas, can shoe peg corn, green pepper, onion, sugar, olive oil, vinegar, salt and pepperSee Recipe -
Southern-Style Sausage Dressing
Ingredients: Jimmy Dean pork sausage, celery, chopped, onion, chopped, poultry seasoning, pepper, chicken broth, large boiled eggs, chopped, recipe bisquits - precooked and crumbled, recipe cornbread - precooked and crumbledSee Recipe -
Southwest Barley Salad
Ingredients: chicken broth, pearl barley, can corn (drained), can black beans (rinsed well), red or green bell pepper, green onions, salsa, low fat sour cream, lime juice or 1 lime, cilantro (optional), minced garlic from a jarSee Recipe -
Southwest Chili Dip
Ingredients: 10.5 oz. can Hormel Chili without beans, 10 oz. can Rotel diced tomatoes and green chilis, drained, 4 oz. can Ortega green chilis, bar cream cheeseSee Recipe -
Speedy Baked Beans
Ingredients: bacon, diced, large onion, minced, cans baked beans with pork (1 lb. 4 oz.), mustard, chili sauceSee Recipe -
Spicy Tomato Bean Soup
Ingredients: can condensed Tomato Soup, can of water, can or package of Stagg Vegetable Garden 4-bean chiliSee Recipe -
Spinach Salad with Strawberries and Red Onions
Ingredients: bag fresh spinach, small red onion, box strawberries, prepared poppy seed dressing to tasteSee Recipe -
Stuffed Mushrooms
Ingredients: mushroom, 1 1/2 - 2 inches in diameter, sausage, ground (mild or spicy), white onion, oz. cream cheeseSee Recipe
Featured Recipes
Breakfast Burritos
A great camping breakfast recipe from the experts at KOA.