Side Dishes
Dishes that complement the main dishes and make good left-overs.
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Campfire Vegetable Packet
Ingredients: potatoes, peeled and cubed, yellow squash, cubed, zucchini, cubed, margarine or butter, tarragon (or your favorite herb), salt and pepper to taste, White Zinfandel wine, shredded Swiss cheeseSee Recipe -
Campfire Zucchini
Ingredients: zucchini per person, approximately, eggs, beaten (egg beaters can be used), seasoned bread crumbs, olive oil, salt and pepper to tasteSee Recipe -
Campground Chicken Salad
Ingredients: 5 oz. can Swanson Boned chicken or turkey, cut up, hard-cooked eggs, chopped, chopped sweet pickle, minced onion, mustard, salt, pepperSee Recipe -
Camping Potatoes
Ingredients: large potatoes, celery stalks, cubes butter, medium onion, parsley, salt and pepper, waterSee Recipe -
Camp-out Tomatoes
Ingredients: large tomatoes, medium sized red onion, bottle red-raspberry viniagrette dressingSee Recipe -
Can-Do Potato Bean Salad
Ingredients: 16 oz. can of sliced potatoes, drained and rinsed, garbanzo beans, drained and rinsed, sliced celery, sliced pitted ripe olives, sliced green onion, Italian salad dressing, cherry tomatoes, quartered, yellow or green sweet pepper, halved and seeded, or lettuce leavesSee Recipe -
Carrot and Egg Salad
Ingredients: head of iceberg lettuce chopped, carrots, shredded, hard boiled eggs, choppedSee Recipe -
Cashew Apple Salad
Ingredients: powdered sugar, mayonnaise, medium apples, chopped, can (10 oz.) salted cashewsSee Recipe -
Cheese on the cob
Ingredients: mayonnaise, ears of corn, husked and cleaned, fresh shredded Parmesan cheese, chili powder, salt, black pepperSee Recipe -
Cheesy Veggie Chowder
Ingredients: chicken broth, stalks celery (sliced), carrots (sliced), medium potatoes (peeled and cubed), large onion (chopped), black pepper, whote kernel corn (frozen), butter, all-purpose flour, milk, cheddar cheese (shredded)See Recipe
Featured Recipes
Breakfast Burritos
A great camping breakfast recipe from the experts at KOA.