Side Dishes
Dishes that complement the main dishes and make good left-overs.
-
English Pea Casserole
Ingredients: boxes or 3 sacks English Peas (40 ounces), hard-boiled eggs for garnish, can chopped water chestnuts, can cream of mushroom soup, can cream of celery soup, can sliced mushrooms, small jar pimentos, small container sour cream, small package sharp cheddar cheese (grated)See Recipe -
EZ 5 Cup Salad Recipe
Ingredients: pineapple tidbits, drained, mandarin oranges, drained, shredded coconut, sour cream, miniature marshmallowsSee Recipe -
Famous High End RV Greek Salad
Ingredients: iceberg lettuce, potato salad, fresh parsley, Miracle Whip, avocados, cucumbers, tomatoes, bell peppers, black olives, green Spanish olives, green Greek peppers, radishes, shrimp, feta cheese, anchovies, scallion onions, pickled beets, white vinegar, olive oil, oreganoSee Recipe -
Fire Pit potatoes
Ingredients: russet potatoes (1 per person), onions, butter, garlic salt, pepper, heavy duty foilSee Recipe -
Fish in Foil
Ingredients: fresh caught fish, salt, pepper, butter, lemonSee Recipe -
Fresh Guacamole
Ingredients: avocados, serrano chillies, anaheim chili, green onions, garlic cloves, limeSee Recipe -
Fresh Salsa
Ingredients: tomatoes, peeled, banana pepper, bell pepper, clove garlic, onion, red pepper flakesSee Recipe -
Frito and Chili Beans
Ingredients: sharp cheddar cheese (shredded), Fritos, large cans of chili beans,See Recipe -
Fruit Salad
Ingredients: quart fresh sliced strawberries, can drained chunk pineapple, container strawberry jell (found in the fruit department), bananas, slicedSee Recipe -
Fruit Salad with Cool Whip
Ingredients: container of cool whip, small jar of cherries, can of pineapple tidbits, can of mandarin oranges, mini marshmallowsSee Recipe
Featured Recipes
Breakfast Burritos
A great camping breakfast recipe from the experts at KOA.