Side Dishes
Dishes that complement the main dishes and make good left-overs.
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Bacon & Cheddar Grilled Cheese Sandwich
Ingredients: bread (we like raisin bread), bacon (we use leftover bacon from breakfast), cheddar cheese, olive oil spraySee Recipe -
Bacon Tortilla Rolls
Ingredients: mayonnaise, sour cream, bacon or 1/2 jar Bacos, packages frozen chopped spinach (cooked and drained), package Ranch House dry dressing (buttermilk), flour tortillasSee Recipe -
Baked Beans
Ingredients: Large can of Bush's original baked beans - Industrial size, Bacon cooked and broken into pieces and all the grease too!, White onion - chopped, Pure maple syrupSee Recipe -
Baked Lima Beans
Ingredients: large can Butter Beans, drained, can tomato soup, onions, grated, brown sugarSee Recipe -
Baked Onions
Ingredients: onion per person, black pepper, butter or margarineSee Recipe -
Baked Potato in a Can
Ingredients: medium size potato, butter, salt, pepper, heavy duty aluminum foil, tin can (from veggies or beans)See Recipe -
Baked Santa Fe Dip
Ingredients: shredded cheddar cheese, light mayonnaise, shredded Monterrey Jack cheese, garlic powder, 8 ounce can whole kernel corn (drained), medium tomato (seeded & chopped), 4 ounce can chopped green chili peppers, sliced green onion, canned chipotle chili peppers in adobe sauce (finely chopped), fresh cilantro (snipped)See Recipe -
Bar B Que Mushrooms
Ingredients: button mushrooms, washed and cleaned, 16 oz. package of bacon, barbecue sauceSee Recipe -
BBQ Baked Beans
Ingredients: bacon, medium onion, cloves garlic, cans navy beans, strong black coffee, dark brown sugar, molasses, Gulden's brown mustard, BBQ sauce, Tabasco sauce, salt and ground black pepperSee Recipe -
BBQ Potato Chips
Ingredients: potatoes, cut into slices, olive oil, Mrs. Dash seasoningSee Recipe
Featured Recipes
Breakfast Burritos
A great camping breakfast recipe from the experts at KOA.