Side Dishes

Side Dishes

Dishes that complement the main dishes and make good left-overs.

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• Bean & Cornbread Casserole

  Ingredients: onion (chopped), green pepper (chopped), garlic cloves, minced, can red kidney beans, can pinto beans, can diced tomatoes, can tomato sauce, chili powder, black pepper, prepared mustard, hot sauce, self-rising cornmeal, milk, can cream-style corn, large egg, vegetable oil, butter

  Submitted By: Campfire Cafe Cookbook (TM)

  See Recipe

• Big Jim's Camping Beans

  Ingredients: bulk breakfast sausage (crumbled and cooked), ground beef (crumbled and cooked), large onion, bell pepper, jalepeno peppers, can butter beans, can kidney beans, can green beans, K.C. Masterpiece BBQ sauce, dark brown sugar

  Submitted By: Jim Edwards

  See Recipe

• Broccoli Cole Slaw

  Ingredients: prepared broccoli mix, green onions, package Ramen Noodles, cashews, sunflower seeds, sugar, vinegar, oil

  Submitted By: Shirley & Charles Rickett - Kansas City, MO

  See Recipe

• Broccoli Salad

  Ingredients: broccoli, cut into bite sized pieces, bacon, diced and fried, shredded cheddar cheese, medium red onion, diced, sunflower seeds, dried cranberries, sugar, vinegar, mayonnaise or Miracle Whip Salad Dressing

  Submitted By: KOA

  See Recipe

• Broccoli-Chicken Casserole

  Ingredients: 10 ounce package of broccoli cuts, cans boned chicken, cans undiluted cream of mushroom soup, mayonnaise, lemon juice, shredded cheese

  Submitted By: Bonnie Anderson, Mt. Juliet, TN

  See Recipe
• 

  Buffalo Chicken Dip

  Ingredients: boneless, skinless chicken breasts (about 2 lbs), bottle hot sauce (12 oz.), packages cream cheese (8 oz.), Blue Cheese or Ranch salad dressing, shredded sharp cheddar, Monterey Jack or a combo

  Submitted By: Andrew Joseph - Gahanna, OH

  See Recipe

• Burn-side Taters

  Ingredients: baking potatoes, sliced thin, mild cheddar cheese, sweet onion, shredded carrots, salt and pepper

  Submitted By: Traci Phillips - Winchester, KY

  See Recipe

• Cabbage Salad

  Ingredients: large head of cabbage, shredded, green onions, sliced, green pepper, finely chopped, slivered almonds, toasted, sunflower seeds, package of Chicken flavored Ramen noodles, uncooked

  Submitted By: KOA

  See Recipe

• Camp Bread

  Ingredients: 16 oz. package hot roll mix, snipped fresh rosemary or basil or 1 Tsp. dried rosemary or basil, crushed, shredded Parmesan cheese, cornmeal

  Submitted By: KOA

  See Recipe

• Camp Taters

  Ingredients: potatoes, red bell pepper, green bell pepper, onion, salt and pepper, stick of butter

  Submitted By: Candace Rhodes - Southfield, MI

  See Recipe